Beef in Oyster Sauce Recipe

Squeeze dry the mushrooms and discard any hard stalks. the oil in a preheated wok until medium hot 325 degrees F. blanch the beef for about 40 50 seconds, stir to separate the slices, then remove as soon as the color changes. Drain. Pour off the excess oil, leaving about 2 tablespoons in the wok, stirfry the vegetables for 1 minute, add the salt and sugar, continue stirring for another minute, then add the beef and the oyster sauce, blend well and serve hot. Serves 4. to season vegetable oil about 1 pint ml vegetable oil into a preheated wok or saucepan over a high heat, add 2 3 small pieces of ginger root. In check more a few minutes, the ginger pieces should rise to the surface. Now watch the color of the ginger when it turns from pale yellow to dark brown, turn off the heat and let the oil cool down a little before removing the ginger pieces. Then store the seasoned oil in a container. Help Center Press Center Contact Us Site Map

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